Also, the importance of garlic because of its antioxidant abilities inspired him to make a beef patty with garlic to keep his crew healthy through the cold waters of the Atlantic Ocean. The head chef used tomatoes and special spices he kept handy in the kitchen to create a secret sauce to make the patty even more delicious. In order to consume it faster and easier, they put these patties inside the delicious breads they made along with their secret sauce to eat it in a burger form. Since the 19th century, Captain John’s unbeatable WetBurger, made with the freshest ingredients, has sailed around the world to dock at the city of angels, Los Angeles in 2016.